Seriously, this year is flying by at record speed. Or maybe I'm just getting old.
Last Monday we saw Camera Obscura at Neumo's and they were brilliant. I've missed them the last two times they came to town, so I was excited to finally hear them live. I was a teeny bit sad that they didn't play "Books Written for Girls," but it's pretty slow so maybe it would have been too much of a downer. They did play my favorite-est song of theirs, though, ("Suspended from Class") so I can't complain.
On Valentine's Day we went to the Triple Door for a special Jesse Sykes show. She played some old songs and of course, lots of stuff from the new album which came out last week. Get thee to Sonic Boom and check it out! One thing I love on this album, besides the music, is that in the liner notes where all the musicians are listed, there are hand-clap credits. Now my new goal is to be a hand-clapper for her next record. Jesse, if you're reading this, I'll do it for free as long as I get a credit....
Over the weekend I saw Music and Lyrics. It's worth seeing it for the music video alone, but I will definitely be adding the DVD to my collection when it comes out.
We also celebrated Chinese New Year Saturday, and spent lots of time shopping and cooking for our New Year feast. Saturday night our friends Rod and Shannon came over and we ate: dumplings; ma po doufu; beef with snow peas and oyster sauce; ants climbing trees (bean thread with pork); sweet and sour shrimp; chinese broccoli with oyster sauce, mu shu pork, and roast duck (we bought a whole one from Uwajimaya). For dessert we had ginger and green tea ice creams--yum. Sunday night Missy and Jessie came over and we ate: leftover chinese broccoli and sweet and sour shrimp; sole with mushrooms and rice wine; shrimp with ribbon noodles; vegetarian ma po doufu; vegetarian ants climbing trees; bok choy with garlic. For dessert Missy and Jessie brought puppy chow (I think it's rice chex with peanut butter, chocolate and confectioner's sugar, but I don't want to know the recipe or I'd make it all the time). We'll be eating leftovers all this week, but I don't mind because Larry is an awesome cook so it's all delicious. Plus it means we won't have to cook for a while!